→ March 12, 2010
It’s a well-known fact among our friends that I am an unrepentant fiend for bacon. If I go to a restaurant and there’s a dish featuring pork belly, bacon or pancetta, I’ll get it – whether it’s an appetizer, entree or even dessert, it doesn’t matter. I see bacon in the ingredient list and I’ll [...]
→ March 6, 2010
bacon, noun: The back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. Michi’s favorite food. The celebrated culinary delight at a new festival in Chicago. What is clogging your arteries. rocket, noun: Any of various simple or complex tubelike devices containing combustibles that on being ignited [...]