→ February 7, 2010
Christmas is over. So is New Year’s Eve. But it’s not too late to enjoy chocolate paired with Champagne. Liquor-filled chocolates can be tasty – but I’d never thought about creating life-sized versions of them. Apparently one chocolatier did. Et voilà! A Champagne bottle made of rich milk chocolate. It’s hollow, but you can fill [...]
→ February 3, 2010
Yes, you loved Hershey’s bars as a kid, but isn’t it about time you upgraded? For those of you who love real chocolate and miss campfires, I present: Smores for Adults. (Hint: it’s easy to make 2-3 of these at a time – just enough for one person.) Time: 5 minutes Ingredients: Chocolate chips, preferably [...]
