→ March 12, 2010
If you missed Chicago Restaurant Week 2010, you still have a chance to sample some of Chicago’s finest dining establishments at a bargain price during the Chicago Chef’s Week, running from March 22-28. Although the list of participating restaurants is considerably smaller than during Restaurant Week, the quality is no less outstanding – many of [...]
→ March 12, 2010
It’s a well-known fact among our friends that I am an unrepentant fiend for bacon. If I go to a restaurant and there’s a dish featuring pork belly, bacon or pancetta, I’ll get it – whether it’s an appetizer, entree or even dessert, it doesn’t matter. I see bacon in the ingredient list and I’ll [...]
→ March 12, 2010
French-Italian restaurant Socca is offering free burgers on Monday, March 29th. I had dinner there last night, and if their regular menu is anything to go by, you’ll be kicking yourself if you don’t make use of this deal (on a normal night, I recommend the Braised Beef Shortrib). Bring a few friends – select [...]
→ March 11, 2010
You’ve heard of cheese made from cow’s milk, goat’s milk, and even sheep’s milk. But how about human breast milk? It doesn’t exactly sound tempting, but Chef Daniel Angerer of Klee Brasserie in New York will serve cheese made from his wife’s breast milk to customers who are curious enough – or brave enough – [...]
